Water, Water Everywhere, Part 2: Softening the Water
Our water is very hard, so here’s how we soften it, and why that makes it taste a bit salty.
Our water is very hard, so here’s how we soften it, and why that makes it taste a bit salty.
Our disaster preparedness kit gets a serious upgrade, all stowed in a Pelican case.
How our well works, and the saga of replacing the rusting well tank with a new poly one.
Then and now: the back exterior, from the sports court to the hot tub.
Then and now: matching the original listing photos of the front exterior.
Hauling away the random junk the previous owners left behind, including the old dead pool pump.
Wild birds we’ve seen at Purgatory, from turkey vultures to barn owls, plus a new website for nature shots.
Soil studies and new survey maps for the great wall project show only about half an inch of movement in 50 years.
Life with two large parrots, in a house with transom windows and windowed doors.
A drive down to the bottom of the property to document the state of our fences and gates.
The weeds are now taller than Agent Smith, so he’s mowing with Dino while I learn the weedeater.
Our perimeter fences were left in bad shape, after a neighbor’s horses grazed here on a promise to fix the fences that never happened.
