It’s been a super busy couple of weeks here at Purgatory. Lots of big and small projects being completed and while I’ve stalled out on big stories because of all the work involved in managing that side of things, there are a few small tidbits worth sharing.
Case in point, I cleaned out the main fridge the other day and discovered several bits of meat and fish had gone off as we didn’t manage to cook them due to the being-super-busy thing. Not ones to waste things, I placed the stinky tidbits out on the house yard fence between the sports court and the stables and the next morning the vultures accepted our offerings.
I setup one of the trail cams to capture the buffet.